Tomato Gazpacho

Pressed Cucumber and Caviar Basil Sorbet

£ 5.75

Scottish Oak Smoked Salmon

Orange scented Mousse, Dill Caviar, Crème Fraîche, Croutons, Pea Shoots

£ 7.25

Beef Brisket

Mushroom Dust, Celeriac & Horseradish Puree, Petite Salad 

£ 6.45

Seared Red Tuna

Soy Marinated Red Runa,Toasted Sesame Seeds, Chilli &Mango, Salsa  Honey Touille , Coriander Cress

£ 7.65

Goat Cheese Ballotine

Courgette and Red Pepper Puree,  Pistachio & Sun Dried Tomato Salsa, Parmesan Crisp

£ 6.25

Pan Roasted Partridge Breast

 Crispy Leg Pearl Barley, Petite Salad, Haggis Sauce

£ 6.75